Newsletters

Potato industry newsletters: processing, seed and prices, by Potatopedia

Three free newsletters for the people who run the potato business worldwide. Potato Processing Weekly covers plants, capacity and technology in fries, chips, flakes and starch. Seed Potato & Field covers varieties, certification, disease and storage. Potato Prices & Trade covers prices, export flows and crop estimates. Every story links its primary source.

Clearly labelled sponsors. Never paid rankings. Never paid facts. Our editorial standards

The three titles

Potato Processing Weekly · by Potatopedia

Potato Processing Weekly

Every Tuesday · first issue planned Tue 24 Nov 2026

For plant and technical managers, buyers and R&D teams in fries, chips, flakes, starch and dehydrated potato.

  • Plant openings and expansions
  • Capacity
  • Technology: sorting, peeling, frying, acrylamide, energy
  • Raw-material supply

About Processing Weekly →

Seed Potato & Field · by Potatopedia

Seed Potato & Field

Every other Thursday · first issue planned Thu 26 Nov 2026

For seed growers, ware growers, agronomists, breeders and storage managers.

  • New varieties and registrations
  • Seed certification and trade rules
  • Disease and pests: PVY, late blight, wireworm, zebra chip
  • Storage and sprout control

About Seed & Field →

Potato Prices & Trade · by Potatopedia

Potato Prices & Trade

First Monday of the month · first issue planned Mon 7 Dec 2026

For traders, importers and exporters, processors' buyers, analysts and investors.

  • Free-buy and contract prices by market
  • Frozen-fry and flake export prices and volumes
  • Trade flows by HS code: 0701, 0710.10, 2004.10, 2005.20, 1105, 1108.13
  • Crop estimates

About Prices & Trade →

Potatopedia Magazine

Monthly digital flipbook

The best of the three titles each month, with one long feature and one expert interview, as a digital flipbook. Issue 01 is in preparation; it will be announced in the newsletters.

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How the newsletters are made

Each item starts from a primary source: a national potato board or statistics office, a plant-health or seed-certification authority, a peer-reviewed paper, or a company's own announcement. We write the summary in our own words, say why it matters, give the key numbers with their source link, and publish each story as its own page under Potato news. News aggregators are never used as a source.

Coverage is global: Europe, the Americas, Africa, Asia and Oceania. Every issue is also published on the web, so you can read and share it without an inbox.

Sponsors appear only in labelled places and never touch the news. Read the editorial standards, or see how sponsorship works. Experts can write for us.