Caribou Russet
Maine-bred Russet for both fresh-market and processing. Released by University of Maine Extension.
At a glance
Best uses
About this variety
Maine-bred Russet for both fresh-market and processing. Released by University of Maine Extension.
Caribou Russet is classified as a north america variety released in 2014, primarily used for fresh market, baking / roasting, frying / fries. For agronomic specs, breeder details, and trial data not yet captured here, refer to the source registries linked at the bottom of this page.
Variety profiles aggregate data from CIP Lima genebank, ICAR-CPRI variety catalogue, EU Common Catalogue, USDA PVPO, AHDB Potato Variety Database, NIAB, NAK Netherlands, the Potato Pedigree Database, national breeding programmes (CAAS, EARO, BARI, INTA, EMBRAPA, INIFAP, IHAR-PIB, VNIIKKH), and peer-reviewed literature in Potato Research and the American Journal of Potato Research.