Imilla Negra
Black-purple Andean landrace. Ceremonial and culinary use in highland communities.
At a glance
Best uses
About this variety
Black-purple Andean landrace. Ceremonial and culinary use in highland communities.
Imilla Negra is classified as a andean / native variety, primarily used for specialty, boiling / salad. For agronomic specs, breeder details, and trial data not yet captured here, refer to the source registries linked at the bottom of this page.
Variety profiles aggregate data from CIP Lima genebank, ICAR-CPRI variety catalogue, EU Common Catalogue, USDA PVPO, AHDB Potato Variety Database, NIAB, NAK Netherlands, the Potato Pedigree Database, national breeding programmes (CAAS, EARO, BARI, INTA, EMBRAPA, INIFAP, IHAR-PIB, VNIIKKH), and peer-reviewed literature in Potato Research and the American Journal of Potato Research.