King Edward
120+ year-old British classic. Pink-eyed cream flesh, exceptional roasties and bakers.
At a glance
Best uses
About this variety
120+ year-old British classic. Pink-eyed cream flesh, exceptional roasties and bakers.
King Edward is classified as a western europe variety released in 1902, primarily used for baking / roasting, mashing. For agronomic specs, breeder details, and trial data not yet captured here, refer to the source registries linked at the bottom of this page.
Variety profiles aggregate data from CIP Lima genebank, ICAR-CPRI variety catalogue, EU Common Catalogue, USDA PVPO, AHDB Potato Variety Database, NIAB, NAK Netherlands, the Potato Pedigree Database, national breeding programmes (CAAS, EARO, BARI, INTA, EMBRAPA, INIFAP, IHAR-PIB, VNIIKKH), and peer-reviewed literature in Potato Research and the American Journal of Potato Research.