Red Norland
Early red-skinned waxy variety. Holds shape when boiled. Common at US farmers' markets.
At a glance
Best uses
About this variety
Early red-skinned waxy variety. Holds shape when boiled. Common at US farmers' markets.
Red Norland is classified as a north america variety released in 1957, primarily used for boiling / salad, fresh market. For agronomic specs, breeder details, and trial data not yet captured here, refer to the source registries linked at the bottom of this page.
Variety profiles aggregate data from CIP Lima genebank, ICAR-CPRI variety catalogue, EU Common Catalogue, USDA PVPO, AHDB Potato Variety Database, NIAB, NAK Netherlands, the Potato Pedigree Database, national breeding programmes (CAAS, EARO, BARI, INTA, EMBRAPA, INIFAP, IHAR-PIB, VNIIKKH), and peer-reviewed literature in Potato Research and the American Journal of Potato Research.