All varieties
Andean / Native

Tomasa Condemayta

Peruvian native variety named for the indigenous freedom-fighter. Yellow-flesh highland landrace.

At a glance

Origin
Peru (native)
Region
Andean / Native

Best uses

SpecialtyBoiling / Salad

About this variety

Peruvian native variety named for the indigenous freedom-fighter. Yellow-flesh highland landrace.

Tomasa Condemayta is classified as a andean / native variety, primarily used for specialty, boiling / salad. For agronomic specs, breeder details, and trial data not yet captured here, refer to the source registries linked at the bottom of this page.

Compare Tomasa Condemayta with another variety
Side-by-side: origin, year, region, uses, traits.
Compare →
Sources & methodology

Variety profiles aggregate data from CIP Lima genebank, ICAR-CPRI variety catalogue, EU Common Catalogue, USDA PVPO, AHDB Potato Variety Database, NIAB, NAK Netherlands, the Potato Pedigree Database, national breeding programmes (CAAS, EARO, BARI, INTA, EMBRAPA, INIFAP, IHAR-PIB, VNIIKKH), and peer-reviewed literature in Potato Research and the American Journal of Potato Research.

← Browse all 237 varietiesAbout our methodology →