Andean / Native

Wila Imilla

Red-fleshed Bolivian landrace from above 3,500m. Aymara cultivation.

At a glance

Origin

Bolivia (native)

Region

Andean / Native

Best uses

SpecialtyBoiling / Salad

About this variety

Red-fleshed Bolivian landrace from above 3,500m. Aymara cultivation.

Wila Imilla is classified as a andean / native variety, primarily used for specialty, boiling / salad. For agronomic specs, breeder details, and trial data not yet captured here, refer to the source registries linked at the bottom of this page.

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Read deeper

→ Where every potato began — the Andean origin story → Complete potato varieties guide

Sources & methodology

Variety profiles aggregate data from CIP Lima genebank, ICAR-CPRI variety catalogue, EU Common Catalogue, USDA PVPO, AHDB Potato Variety Database, NIAB, NAK Netherlands, the Potato Pedigree Database, national breeding programmes (CAAS, EARO, BARI, INTA, EMBRAPA, INIFAP, IHAR-PIB, VNIIKKH), and peer-reviewed literature in Potato Research and the American Journal of Potato Research.

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