Africa
Asante
Yellow-fleshed variety adapted to Kenyan highlands.
At a glance
Origin
Kenya
Region
Africa
Best uses
All-purposeBoiling / Salad
About this variety
Yellow-fleshed variety adapted to Kenyan highlands.
Asante is classified as a africa variety, primarily used for all-purpose, boiling / salad. For agronomic specs, breeder details, and trial data not yet captured here, refer to the source registries linked at the bottom of this page.
Compare Asante with another variety
Side-by-side: origin, year, region, uses, traits.
Sources & methodology
Variety profiles aggregate data from CIP Lima genebank, ICAR-CPRI variety catalogue, EU Common Catalogue, USDA PVPO, AHDB Potato Variety Database, NIAB, NAK Netherlands, the Potato Pedigree Database, national breeding programmes (CAAS, EARO, BARI, INTA, EMBRAPA, INIFAP, IHAR-PIB, VNIIKKH), and peer-reviewed literature in Potato Research and the American Journal of Potato Research.