Shangi
Dominant Kenyan variety (50-80% market share). Short dormancy enables continuous cropping.
At a glance
Best uses
About this variety
Dominant Kenyan variety (50-80% market share). Short dormancy enables continuous cropping.
Shangi is classified as a africa variety, primarily used for all-purpose, fresh market, frying / fries. For agronomic specs, breeder details, and trial data not yet captured here, refer to the source registries linked at the bottom of this page.
Variety profiles aggregate data from CIP Lima genebank, ICAR-CPRI variety catalogue, EU Common Catalogue, USDA PVPO, AHDB Potato Variety Database, NIAB, NAK Netherlands, the Potato Pedigree Database, national breeding programmes (CAAS, EARO, BARI, INTA, EMBRAPA, INIFAP, IHAR-PIB, VNIIKKH), and peer-reviewed literature in Potato Research and the American Journal of Potato Research.