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Compare Belle de Fontenay vs Bintje vs King Edward

Side-by-side: origin, year, region, uses, and trait descriptions — sourced from CIP, USDA, ICAR-CPRI, AHDB, and primary breeder catalogues.

Selected (3/4)
Bintje
Shared attributes
All 3 are Iconic varieties · All 3 from Western Europe
Variety
Belle de Fontenay
Detail page →
King Edward
Detail page →
Classification
Iconic
Iconic
Iconic
Origin
France (heritage, 1885)
Netherlands (1910)
United Kingdom (1902)
Year released
1885
1910
1902
Region
Western Europe
Western Europe
Western Europe
Best uses
Boiling / SaladSpecialty
Frying / FriesAll-purpose
Baking / RoastingMashing
Description
Classic French salad variety from Île-de-France. Yellow flesh, holds shape, premium retail.
Belgium's fry king for over a century. Yellow-flesh, perfect for double-fried Belgian frites.
120+ year-old British classic. Pink-eyed cream flesh, exceptional roasties and bakers.
Methodology: Variety attributes aggregated from CIP Lima genebank, ICAR-CPRI catalogue, EU Common Catalogue, USDA PVPO, AHDB, NIAB, NAK Netherlands, Potato Pedigree Database, and primary breeder releases (CAAS, EARO, BARI, INTA, EMBRAPA, IHAR-PIB, VNIIKKH). Year fields populated only where the release date is well-documented across sources.
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