Daifla
French multi-purpose variety from Germicopa, bred for South Mediterranean markets. Cream skin and flesh, very high yield; suited to early and second-season Mediterranean plantings.
At a glance
Best uses
About this variety
French multi-purpose variety from Germicopa, bred for South Mediterranean markets. Cream skin and flesh, very high yield; suited to early and second-season Mediterranean plantings.
Daifla is classified as a western europe variety, primarily used for fresh market, all-purpose. For agronomic specs, breeder details, and trial data not yet captured here, refer to the source registries linked at the bottom of this page.
Frequently asked questions about Daifla
What is Daifla potato?+
Daifla is a western europe potato variety originating from France / Germicopa. French multi-purpose variety from Germicopa, bred for South Mediterranean markets. Cream skin and flesh, very high yield; suited to early and second-season Mediterranean plantings.
What is Daifla potato best used for?+
Daifla is best suited to fresh market, all-purpose. French multi-purpose variety from Germicopa, bred for South Mediterranean markets. Cream skin and flesh, very high yield; suited to early and second-season Mediterranean plantings.
Where is Daifla grown?+
Daifla is most commonly grown in Western Europe, with original release from France / Germicopa. Cross-reference our country profiles for production data.
Variety profiles aggregate data from CIP Lima genebank, ICAR-CPRI variety catalogue, EU Common Catalogue, USDA PVPO, AHDB Potato Variety Database, NIAB, NAK Netherlands, the Potato Pedigree Database, national breeding programmes (CAAS, EARO, BARI, INTA, EMBRAPA, INIFAP, IHAR-PIB, VNIIKKH), and peer-reviewed literature in Potato Research and the American Journal of Potato Research.
Updated Jul 2026 · Reviewed by Potatopedia editorial team.