Germi 300
French industrial fry variety from Germicopa. Red-skinned, yellow flesh, fairly high dry matter (21-23%); very long dormancy suited to extended QSR fry programs.
At a glance
Best uses
About this variety
French industrial fry variety from Germicopa. Red-skinned, yellow flesh, fairly high dry matter (21-23%); very long dormancy suited to extended QSR fry programs.
Germi 300 is classified as a western europe variety, primarily used for frying / fries, processing / industrial. For agronomic specs, breeder details, and trial data not yet captured here, refer to the source registries linked at the bottom of this page.
Frequently asked questions about Germi 300
What is Germi 300 potato?+
Germi 300 is a western europe potato variety originating from France / Germicopa. French industrial fry variety from Germicopa. Red-skinned, yellow flesh, fairly high dry matter (21-23%); very long dormancy suited to extended QSR fry programs.
What is Germi 300 potato best used for?+
Germi 300 is best suited to frying / fries, processing / industrial. French industrial fry variety from Germicopa. Red-skinned, yellow flesh, fairly high dry matter (21-23%); very long dormancy suited to extended QSR fry programs.
Where is Germi 300 grown?+
Germi 300 is most commonly grown in Western Europe, with original release from France / Germicopa. Cross-reference our country profiles for production data.
Variety profiles aggregate data from CIP Lima genebank, ICAR-CPRI variety catalogue, EU Common Catalogue, USDA PVPO, AHDB Potato Variety Database, NIAB, NAK Netherlands, the Potato Pedigree Database, national breeding programmes (CAAS, EARO, BARI, INTA, EMBRAPA, INIFAP, IHAR-PIB, VNIIKKH), and peer-reviewed literature in Potato Research and the American Journal of Potato Research.
Updated Jul 2026 · Reviewed by Potatopedia editorial team.