Maris Bard
First-early variety. Smooth white skin, ready in 70-90 days from planting.
At a glance
Best uses
About this variety
First-early variety. Smooth white skin, ready in 70-90 days from planting.
Maris Bard is classified as a western europe variety released in 1972, primarily used for boiling / salad, fresh market. For agronomic specs, breeder details, and trial data not yet captured here, refer to the source registries linked at the bottom of this page.
Variety profiles aggregate data from CIP Lima genebank, ICAR-CPRI variety catalogue, EU Common Catalogue, USDA PVPO, AHDB Potato Variety Database, NIAB, NAK Netherlands, the Potato Pedigree Database, national breeding programmes (CAAS, EARO, BARI, INTA, EMBRAPA, INIFAP, IHAR-PIB, VNIIKKH), and peer-reviewed literature in Potato Research and the American Journal of Potato Research.