Topaze
Recent French red-skinned table variety from Germicopa, released 2020 after a 10-year breeding program. Pale yellow flesh; very high yield across diverse climates.
At a glance
Best uses
About this variety
Recent French red-skinned table variety from Germicopa, released 2020 after a 10-year breeding program. Pale yellow flesh; very high yield across diverse climates.
Topaze is classified as a western europe variety released in 2020, primarily used for fresh market, boiling / salad. For agronomic specs, breeder details, and trial data not yet captured here, refer to the source registries linked at the bottom of this page.
Frequently asked questions about Topaze
What is Topaze potato?+
Topaze is a western europe potato variety released in 2020 originating from France / Germicopa. Recent French red-skinned table variety from Germicopa, released 2020 after a 10-year breeding program. Pale yellow flesh; very high yield across diverse climates.
What is Topaze potato best used for?+
Topaze is best suited to fresh market, boiling / salad. Recent French red-skinned table variety from Germicopa, released 2020 after a 10-year breeding program. Pale yellow flesh; very high yield across diverse climates.
When was Topaze released?+
Topaze was released in 2020. The variety is classified as western europe (Recent).
Where is Topaze grown?+
Topaze is most commonly grown in Western Europe, with original release from France / Germicopa. Cross-reference our country profiles for production data.
Variety profiles aggregate data from CIP Lima genebank, ICAR-CPRI variety catalogue, EU Common Catalogue, USDA PVPO, AHDB Potato Variety Database, NIAB, NAK Netherlands, the Potato Pedigree Database, national breeding programmes (CAAS, EARO, BARI, INTA, EMBRAPA, INIFAP, IHAR-PIB, VNIIKKH), and peer-reviewed literature in Potato Research and the American Journal of Potato Research.
Updated Jul 2026 · Reviewed by Potatopedia editorial team.